Anthony D'Angelo's Obituary
Anthony Louis D’Angelo, 60, of Mount Juliet, TN passed away on October 16, 2024, with his loving family by his side. Anthony D’Angelo was born on July 24, 1964, in Vineland, NJ.
The celebration of life service will be held at the Spring Hill Funeral Home, Nashville, TN on Wednesday, October 23rd at 12pm. The family will receive friends on Wednesday, October 23rd from 10am until service time at 12pm. Anthony is survived by his wife, Wendy D’Angelo; son, Cody Hudson; grandchildren, Ara Bella and Christopher Luke Hudson; mother, June D’Angelo, siblings, Margie (Nevin) Hopkins and Louis D’Angelo; nephew, Kevin D’Angelo; Uncle Bill (Mary Beth) Vaughan; and Aunt Dale Haaf. He was preceded in death by his father, Louis Vincent D’Angelo.
Anthony’s passion for great food and wine steered his career path. A 1990 graduate of Le Cordon Bleu College of Culinary Arts – Scottsdale, Anthony went on to have a successful career as chef in Pheonix, AZ for over 10 years. Subsequently, Anthony owned and operated an Italian wine distributorship for 8 years. He chose to be closer to family and moved to Tennessee where he had a successful career as a network engineer. Aside from Anthony’s career, he cherished most his family, friends, and good times with both. Anthony embraced life and lived every day to the fullest. His laugh was contagious and his smile heartwarming. No challenge was too hard, too painful, or too much for Anthony to endure. Anthony will truly be missed, and his legacy will live on through each and every person he touched.
In lieu of flowers the family asks that memorial donations be made to Alive Hospice, Nashville, TN at https://www.alivehospice.org/get-involved/give/
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